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For Generations of Black Women, Fried Chicken Meant Financial Freedom

A Bona Nosh

Romance Novels Are Increasingly Getting Hot and Heavy in the Kitchen

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The United States of Fried Chicken

Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food

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The Chicken Cutlet Is Forever

The ’90s-era pounded, breaded chicken cutlet is showing up on more restaurant menus again, feeding a desire for something savory, tasty, not fussy, and to the point

The Best Chicken Nugget Shapes, According to Kids

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The Ultimate Home Bar Accessories Guide

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The 14 Best Barbecue Restaurants in Seoul

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The Best Fried Chicken in America

From Hat Yai in Portland to Detroit’s Pollo Chapin to Willie Mae’s in New Orleans, these are the American experts in fried chicken

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Which Chain Makes the Best Fried Chicken?

Welcome to Eater’s fast-food fried chicken bracket

How to Survive the Sriracha Shortage

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How a Family Bakery in Sicily Makes Its World Famous Cannoli

Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness [Updated]

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How Queer Chefs Are Reclaiming Bottom Food

The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.

The Dinner Party Is Now Very Online

Where Martha Stewart and Ina Garten might have instructed previous generations of hosts, TikTok influencers and services offering downloadable guides and tablescape rentals are here to help today’s party hosts

Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of

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Eleven Madison Park Reportedly Dropped Plans to Pay Staff More After Scathing Review

The Best Vegetarian Dinner Recipes, According to Eater Editors

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Where the Kubba Meets the Road

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The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

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The 10 Best Chili Parlors in Cincinnati

From the original Empress Chili founded in 1922 to chains like Skyline and Gold Star, here’s where to eat chili in Cincinnati

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The 11 Best Places to Eat Poke in Honolulu

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‘The Only Reason I’m a Chef Today Is Because of DACA’

Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career

‘The Bear’ Brings an Authentic, Breakneck Look at Restaurant Life to Hulu 

Will Climate Change Help Hybrid Grapes Take Root?

Dinner Is Served: Claire Saffitz Will Eat Anything With Aioli on It

The Invention of Modern Baby Formula

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The 16 Best Ramen Shops in Tokyo

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The 12 Best Chaat Vendors in New Delhi

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The 19 Best Taquerías in Mexico City

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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Where to Eat in 2022

Where to find the best food around the world this year

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

Holding Ourselves as Food Media Accountable

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