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The Latest
The United States of Fried Chicken
Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food
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The Chicken Cutlet Is Forever
The ’90s-era pounded, breaded chicken cutlet is showing up on more restaurant menus again, feeding a desire for something savory, tasty, not fussy, and to the point
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The Best Fried Chicken in America
From Hat Yai in Portland to Detroit’s Pollo Chapin to Willie Mae’s in New Orleans, these are the American experts in fried chicken
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Which Chain Makes the Best Fried Chicken?
Welcome to Eater’s fast-food fried chicken bracket
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
The Dinner Party Is Now Very Online
Where Martha Stewart and Ina Garten might have instructed previous generations of hosts, TikTok influencers and services offering downloadable guides and tablescape rentals are here to help today’s party hosts
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The World’s Destination Dishes
From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world
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- Map
The 10 Best Chili Parlors in Cincinnati
From the original Empress Chili founded in 1922 to chains like Skyline and Gold Star, here’s where to eat chili in Cincinnati
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‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
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The Any Occasion Add to Cart Gift Guide
An updated list of recommendations from Eater’s shopping newsletter
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The 11 Best New Restaurants in America
Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more
