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For Hetty Lui McKinnon, ‘Salads Are Very Much My Soul Food’

Emily Meggett Embodied the Beauty of Gullah Geechee Life and Cuisine

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How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

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The Restaurant Industry Has a Child Labor Problem

An Easy Recipe For a Tangy No-Mayo Potato Salad

You Don’t Need a Knife to Cut a Cake at a Picnic

The Edible Martini Is Here

How I Got My Job: Launching Vertical Farming Innovations After a Career in Packaged Snack Foods

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Dallas Is a Lot More Than Upscale Chain Restaurants and $500 Whiskey Shots

The Next Generation of American Cheese

Skip Sandwiches, Make Pinwheels Instead 

A Loaded Italian Hoagie Recipe Ready for Your Biggest Picnic 

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The 38 Essential Honolulu Restaurants

Fried octopus and sunset cocktails on the beach, liliko‘i tarts at a favorite pop-up bakery, carbonara with Portuguese sausage at a James Beard winner, and more of Honolulu’s best meals

How to Picnic in Your Car Like a Pro

Everything You Need for a Car-Free Picnic

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How to Spend 24-Hours Eating and Drinking Around Lake Texoma

The “Nightcap” Is Not an End, It’s a Beginning

With His New Show, Masaharu Morimoto Wants to Break the Rules of the Sushi Bar

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A Legendary Manhattan Dinner Party Where Black Luminaries Break Bread

The Rise of the Luxury Picnic


How Perfectly Clear Ice Makes It to Your Fancy Cocktail

‘I’m in Love With Joey Chestnut’

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Kevin Hart’s Plant-Based Chain Is Coming Straight for Hollywood’s Chick-fil-A and In-N-Out

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Lizzo Bestows Chicago’s Dimo’s Pizza With a 10/10 TikTok Review

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The 38 Essential Vancouver Restaurants

Pizza From Pete Davidson and Doughnuts From Jay Leno: Eating on the WGA Picket Line

The Best Freezer-Friendly Recipes, According to Eater Staff

The Giant Jiggly Crystal Meatball Is the Ultimate Taiwanese Snack

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Frozen Dumplings Are So Hot Right Now

For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path

The Latest Beard Awards Drama: A Smashed Award and Resignations

Eater Gets Hitched

From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever

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Here Are the 2023 James Beard Awards Restaurant, Chef, and Media Finalists

The full list of nominees

Why Does Everyone Want to Buy Candy on TikTok Right Now?

From freeze-dried Skittles to chamoy-coated Gushers, nostalgic candies are finding new life — and creating big business — on TikTok

On Fusion, Forced Migration, and Somali Food

How Somali food in the diaspora holds the history of forced migration

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