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Young Guns

Young Guns

On the ground with the future leaders of the restaurant world

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El Sexto Colectivo Wants You to Eat With Your Mind

A group of young Mexico City food hobbyists is hosting one of the city’s most exciting pop-up dinners

The Best Nuts at Trader Joe’s Are the Thai Lime and Chili Cashews

How I Got My Job: Running a Food-Focused Radio Station

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Eater’s Ultimate Guide to Thanksgiving

How to cook, host, eat, or skip the problematic fave of America’s food holidays

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How I Got My Job: Pastry Chef and Women’s March Co-Founder Breanne Delgado

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Does Staging Even Matter Anymore?

For generations, the unpaid kitchen internship was a prerequisite for fine dining success. Then came a backlash to the practice of working for free. Where does the stage stand now?

At the Hot Bread Kitchen Conference, Ideas for a Better Restaurant World

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Don’t Go to Thanksgiving Empty-Handed

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The Great Bay Area Culinary Brain Drain

Have sky-high rents, nightmare commutes, and historically low wages turned the Bay Area from a culinary mecca to a no-man’s land for young cooks?

How I Got My Job: Running Noma’s Fermentation Lab

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Life After the Line-Cook Boys’ Club

How does the next generation of line cooks see the future of restaurant kitchens?

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How to Host a Large Dinner Party the Way a Chef Would

Eater Young Gun Maya Lovelace (’16) reveals her strategies for cooking for large groups

What It Takes to Be the Chef de Cuisine at One of Brooklyn’s Buzziest Restaurants

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Why Baristas All Over the Country Are Telling Each Other Their Salaries

Even at coffee companies with a progressive sheen, baristas say they’re underpaid. A new worker-led movement is trying to change that.

How I Got My Job: Becoming a Restaurant Lawyer

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How to Cook Thanksgiving Dinner in a Super-Small Space

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How to Cook Thanksgiving Dinner in a Super-Small Space

Keeping Bar: How to Step Up Your Nonalcoholic Drinks

The Three Books That Inspire Food Writer Lazarus Lynch

How I Got My Job: Blogger, Cookbook Author, and Food Stylist Jerrelle Guy

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Cooking Your First Thanksgiving? Make Sure You Have These Kitchen Tools

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Cooking Your First Thanksgiving? Make Sure You Have These Kitchen Tools

How I Got My Job: Making Custom Ceramics for Restaurants

The Best Crunchy Snack at Trader Joe’s Is Bamba

Eater’s Looking for the Best Young Restaurant Talent. Will You Help Us Find Them?

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The Book Hospitality Activist Ashtin Berry Says Everyone Should Read

How I Got My Job: Becoming One of America’s Top Food Photographers

The Best Spice at Trader Joe’s Is Everything But the Bagel Sesame Seasoning Blend

Making Beef Carpaccio at Home Is Easier Than You Think

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Where Are All the Chinese Fast-Casual Restaurants?

Eater Young Gun Lucas Sin’s work at Junzi Kitchen is a step forward for Chinese cooking in America

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Hosting Thanksgiving 101

Ideas for recipes, decor, and strategies to successfully cook Thanksgiving for the first time

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Don’t Host a Traditional Thanksgiving. Skip the Turkey and Try This Instead.

Your table doesn’t need to look like a Norman Rockwell painting

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