Young Guns
On the ground with the future leaders of the restaurant world
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El Sexto Colectivo Wants You to Eat With Your Mind
A group of young Mexico City food hobbyists is hosting one of the city’s most exciting pop-up dinners
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Eater’s Ultimate Guide to Thanksgiving
How to cook, host, eat, or skip the problematic fave of America’s food holidays
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Does Staging Even Matter Anymore?
For generations, the unpaid kitchen internship was a prerequisite for fine dining success. Then came a backlash to the practice of working for free. Where does the stage stand now?
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The Great Bay Area Culinary Brain Drain
Have sky-high rents, nightmare commutes, and historically low wages turned the Bay Area from a culinary mecca to a no-man’s land for young cooks?
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Life After the Line-Cook Boys’ Club
How does the next generation of line cooks see the future of restaurant kitchens?
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How to Host a Large Dinner Party the Way a Chef Would
Eater Young Gun Maya Lovelace (’16) reveals her strategies for cooking for large groups
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Why Baristas All Over the Country Are Telling Each Other Their Salaries
Even at coffee companies with a progressive sheen, baristas say they’re underpaid. A new worker-led movement is trying to change that.
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Where Are All the Chinese Fast-Casual Restaurants?
Eater Young Gun Lucas Sin’s work at Junzi Kitchen is a step forward for Chinese cooking in America
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Hosting Thanksgiving 101
Ideas for recipes, decor, and strategies to successfully cook Thanksgiving for the first time
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Don’t Host a Traditional Thanksgiving. Skip the Turkey and Try This Instead.
Your table doesn’t need to look like a Norman Rockwell painting