Year in Eater
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What Is a Coastal Italian Restaurant Anyway?
One of the biggest restaurant trends of 2022 combines pasta, seafood, and pure fantasy
The Hottest Trend of 2022: Worker Strikes
From major chains like Starbucks to mom-and-pop spots, 2022 was a big year for worker-led labor action
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This Year, Food TV Got Weird
Sure, everyone was horny for "The Bear." But from GBBO’s "Mexican Week" to "Is It Cake?" to "Easy-Bake Battle," the rest of food TV this year was far less exciting
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The Year Creators Took It Offline
From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants
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In 2019, Men Named Their Restaurants After Women
For many restaurant owners, christening their business with a woman’s name signals a specific type of hospitality
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The D-List Celebrity’s Guide to Becoming a Food Influencer
Some tips on launching your food empire from Who? Weekly’s Bobby Finger and Lindsey Weber
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The Best Food Shows in 2019 Weren’t TV; They Were TikToks
Where else can you go from a teen ranting about her fast food job in autotune to a beautiful recreation of anime food scenes in mere seconds?
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Everyone Who Loves to Cook Was Making Beans This Year
How the humble bean became the go-to ingredient for everyone in 2019
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Food Service Is Grueling Work — So More and More Workers Are Organizing
From basic safety issues like nonslip mats in the kitchen to better salaries and benefits, the fight to create a more just industry ramped up this year
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Food Brands Went Fully Off the Rails in 2019 — and Profited From It
From Popeyes sandwich mania to brand Twitter accounts run amok, the dream of slow food seems farther away than ever before
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Two Years Into #MeToo, Has Anything Really Changed?
Multiple men implicated in #MeToo allegations seemed primed for a comeback in 2019 — or never stopped working to begin with
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What Did ‘Authenticity’ in Food Mean in 2019?
The word still matters, but its definition isn’t as simple as it used to be
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Beautiful Dead Birds Were 2019’s Hottest Fine Dining Trend
Feathers, claws, beaks, and bills attached
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It’s Time for the Seltzer Bubble to Burst
Between flavored seltzer, CBD seltzer, and boozy seltzer, we are at capacity for fizz
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The Pleasures of Ina Garten
For the fans that follow the Barefoot Contessa’s recipes, what she’s really selling, in addition to pleasure, is the confidence of a practiced cook
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2018 Was the Year That Netflix Ruled Food TV
By adopting a ravenous approach to the food world, and relying on fresh voices to tell their stories, the streaming giant ruled the culinary TV game this year
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Literally Every Single Food Trend Predicted to Take Over 2019
We can see into the future and there’s insect protein, coffee beer, and… "healthy" soul food
