Is the once-maligned spirit ready for a comeback?
Where to find Roman-style pasta, Latin-inspired sushi, and elaborate tapas
On the divine pleasures of dining at the ocean's edge
Where to find crisp chicken coxinhas, AYCE churrascaria, and passionfruit caipirinhas in the seaside Brazilian city
Where to eat in the most vital cities around the globe
Javier Plascencia’s building a neo-Baja restaurant empire in Tijuana — and one in San Diego, too
Seaview patios for your chilled rosé, perfect baguettes for your beach picnic, plus a private boat to a swank seafood hotspot
Put down that bastardized concoction and shake up the historic cocktail
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