Wine

Filed under:

• Wine

A Wine Bar for the People

Natural wine is thriving in restaurants and shops in America, but wine bars are still finding their place

Filed under:

• Eater Drinks

The Champagne Myth

Bubbles may feel special, but sparkling wine shouldn’t only be for celebrations

Filed under:

• Eater Drinks

Pet-Nat and Skin-Contact Wine Are So 2019. In 2020, We’re Drinking Piquette.

The natural-wine trend in the making is fizzy, low ABV, affordable, and about to be everywhere

Filed under:

• Young Guns

The Natural

At Kismet in Los Angeles, Eater Young Gun Kae Whalen makes natural wine easy to enjoy

Filed under:

• Eater Drinks

How to Shop for Natural Wine

Natural wine is booming, but picking the right bottle at your local wine store is easier said than done

Filed under:

• Eater Voices

Stripping 23 Master Sommeliers of Their Titles Was a Tough Call, but the Right One

Candidates spent years preparing for an exam declared invalid by the Court of Master Sommeliers after a cheating scandal — some unfortunately won’t pass again, but the integrity of the profession was at stake

Filed under:

• Scandals

The Outrageous Master Sommelier Scandal, Explained

Why 23 newly appointed master sommeliers were stripped of their titles

Filed under:

• Eater Drinks

How Chefs Are Making Wine Bars Happen in America

From Wildair and the Four Horsemen in NYC to Bar Crenn and Verjus in San Francisco, America’s chefs are resetting expectations of what a wine bar can be

Filed under:

• Wine

Blue Wine Is Finally Coming to the U.S.

After a regulatory hold up, the Instagram-friendly wine hits shelves in September

Inside the Biggest Wine Hoax in History

An excerpt from In Vino Duplicitas

Filed under:

• Eater Drinks

Rosé Is Exhausting

A march through summer’s endless, pink-hued purgatory

Filed under:

• Labor

Wine Depends on Immigrant Labor. Trump’s Policies Could Run Your Glass Dry

In Washington, grape growers face growing uncertainty