Wine
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Why Doesn’t Chicago Have More Wine Bars in Bookstores?
Few things go together better than a book and a bottle of wine, but Chicagoans are still learning
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The Best Gifts for Wine Lovers, According to Sommeliers
Eater Wine Club somms recommend gifts that go beyond the bottle
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The Essential Guide to Texas Hill Country Wineries
Where to enjoy reds, whites, rosés, and some unconventional blends in between
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Texas Wine Road 290
Eat, drink, and be merry along the Hill Country’s highway jam-packed with wineries
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Bénédicte Rhyne Knows the Best Is Yet to Come for Central Texas Vintners
After nearly two decades of consulting in the Hill Country, the French winemaker at Kuhlman Cellars reflects on the region’s progress
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Winemaker Rae Wilson Believes in the Texas Terroir
The owner of Wine for the People shares the hard journey from cellar worker to winemaker
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A Winery That Honors a Family Legacy, With a Guard Llama to Boot
Kalasi Cellars brings Indian farming traditions to Fredericksburg
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A Fresh Start and a Texas Wine Country Dream
New to the Texas wine region, Kai-Simone Winery owner Sheila Adams is showing what can be done in Spring Branch
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Growing the Hill Country Wine Tradition
How Fall Creek Vineyards founders Susan and Ed Auler sowed the seeds of the Texas region’s modern wine renaissance
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- Eater Austin
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Where to Drink and Buy Texas Wine Across Austin
Enjoy a glass of white on-site or take a bottle of red to go
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The Best Canned Wines to Drink on Those Particularly Warm Days
From a peachy piquette to spritz-style rosé, these are the cans you should reach for
