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Week in Reviews

Actually, You Can’t ‘Redeem’ Yourself By Opening a Good Restaurant

What Critics Are Saying About Padma Lakshmi's New Memoir

Jay Rayner Review Starts Strange Legal War Between Gordon Ramsay and Judy Joo

The Week in Restaurant Reviews From Coast to Coast

Ouch! Ruth Reichl Takes Down Alain Ducasse's Restaurant Jules Verne

Critic Steve Cuozzo Torches Barilla Restaurant in NYC

The NYT Plops a Goose Egg Atop Tavern on the Green

NYT Critic Pete Wells Keeps Jean-Georges at Four Stars

Michael Bauer Knocks Mission Chinese Food to 1.5 Stars

Michael Bauer Awards Tyler Florence Three Stars for Wayfare Tavern in San Francisco

Michael Bauer Gives Chez Panisse Four Stars After Fire

Top Chef Winner Nick Elmi Gets Three Bells from Inquirer

Pete Wells: Zero Stars for 'Awful' Villard Michel Richard

Austin Critic Slams Restaurant in Blind Item Review

The Seven Best Lines From Giles Coren's LA Odyssey

NYT Critic Pete Wells Drops Daniel to 3 Stars, Uses Decoy

WaPo Critic: Chain La Tagliatella a 'Threat to Our Nation'

LA Weekly Critic Boldly Reviews Outback Steakhouse

Giles Coren Blasts Balthazar London, Calls it the 'Worst Food in Europe'

One Year In: Marilyn Hagerty Boldly Revisits Olive Garden

Critic: Guy Fieri on Campus Is 'Nauseating' & 'Distressing'

The 7 Best Lines From Cuozzo's Epic Morimoto Takedown

Critic Calls Mike Isabella's Bandolero in DC a 'Black Hole'

Grand Forks Olive Garden Called ‘Impressive’ by Critic

Singleton for Pulino's in NYC, A Deuce for Sycamore in Philly

Two Spot for The Mark in NYC, Three for Amis in Philly

Deuce for NYC's SHO Shaun Hergatt; Three for SF's Marlowe

Goose Egg for Nello In NYC; Miami's STK Gets the Deuce

Singelton for Faustina in NYC; 2.5 Stars for Miami's Gibraltar

Onespot for NYC's Chin Chin; Half a Star for LA's Caffe Roma

Three Big Ones For Barbacco In SF, Colicchio & Sons in NYC

Two Stars for Barolo in Miami; SF's Incanto Gets the Three

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