Parisian patisserie Popelini is a shrine to pâte à choux — the French pastry staple that is the base to profiteroles, cream puffs, and cheese-filled gougères. At Popelini, named for the supposed founder of the pastry, the shop is focusing on the cream-filled variety, with 10 flavors that include pistachio cherry confit, passion fruit milk, lemon, and raspberry and rose.
The latest episode of The Process follows as each piece of pâte à choux dough is perfectly piped, until it’s finished with a caramel sheen, chocolate stud, or vanilla drizzle.
Follow Eater on YouTube for more videos | Like Eater on Facebook to never miss a video
