Chef Dominque Crenn and her team recently moved to a single-tasting-menu format at restaurant Atelier Crenn, serving the meal shown here for $220 per person. The San Francisco restaurant has two Michelin stars and is known for its innovative, "poetic" cuisine. Now, take a look at the eighteen courses.
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Cashew | The Rock
"Duck" and brioche
Bone marrow and caviar
Pigeon and tea
Wafer with nori and matcha
Le chocolate (two preparations)