Chef Dominque Crenn and her team recently moved to a single-tasting-menu format at restaurant Atelier Crenn, serving the meal shown here for $220 per person. The San Francisco restaurant has two Michelin stars and is known for its innovative, "poetic" cuisine. Now, take a look at the eighteen courses.
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Kir Breton
Carrot jerky
Trout
Squid
Live scallop
Cashew | The Rock
Shima aji
King crab
"Duck" and brioche
Bone marrow and caviar
Pigeon and tea
Salad
Guava consommé
Wafer with nori and matcha
The Sea
Mignardises
Le chocolate (two preparations)
