Here's a good party trick from our mad scientist chef friends over at Chefsteps: take some dry ice, put it in a cooler, cover it with a towel, top it with piles of fruit, and wait. The result is weirdly and deliciously carbonated fruit with heightened fruit flavors and an easy way to impress friends. Check out how it's done.
It's a fizzy fruit frenzy.
Share this story
Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners