Here's a good party trick from our mad scientist chef friends over at Chefsteps: take some dry ice, put it in a cooler, cover it with a towel, top it with piles of fruit, and wait. The result is weirdly and deliciously carbonated fruit with heightened fruit flavors and an easy way to impress friends. Check out how it's done.
It's a fizzy fruit frenzy.
by Eater Video
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By Byron Gomez