This week, Eater's friends over at culinary lab and online cooking school ChefSteps.com are all about the deep fryer. From ramen and peaches to cupcakes and McMuffins, they see what works (ham and cheese sandwiches with maple syrup look especially tempting, steak gets a good sear) and what ...doesn't. It gets weirder as it goes along so stick around for the end.
Putting All of the Things Into the Deep Fryer
Chefsteps breaks out the deep fryer to see what works and what truly doesn't.
by Eater Video
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy