Restaurant owners from all over New York talk with Eater about how Sandy affected them and how the rebuilding process has changed their lives. Owners of The Good Fork and Mile End in Red Hook discuss the overwhelming sense of community felt in the area after the storm. Fourth generation owner of Russ & Daughters explains why they chose to set up a generator and open up just days after Sandy hit and Northern Spy Food Co. tells us about their decision to cook everything they had in store and give it out for free on the streets of the East Village.
Restaurateurs Look Back at Sandy, One Year Later - The Sandy Chronicles
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By Byron Gomez