Sohui Kim talks with Eater about the long process of recovery after Sandy. She takes us through her restaurant's dining room, which has now become a construction zone, and through the difficult process of rebuilding. She credits the tens of thousands of dollars in private donations she received through the website Go Fund Me for helping her get closer to her goal of reopening by New Years Eve.
Sohui Kim on Rebuilding The Good Fork - The Sandy Chronicles
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