Here, now, is the third installment of The Sandy Chronicles, an Eater web series tracking the owners of three restaurants that were affected by Hurricane Sandy. In the video above, Linda and Claudio Marini say goodbye to their Seaport restaurant Barbarini Alimentari and look at spaces for their next project. Also in this clip, Almondine owner Hervé Poussot rebuilds his Dumbo bakery with money raised from a pop-up. And the video also follows Monica Byrne and Leisah Swenson of Home/Made in Red Hook, as they host a pop-up brunch for their loyal customers.
Filed under:
Episode 003: "Three Months" - The Sandy Chronicles
Share this story
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
By
Rax Will