Here, now, is the third installment of The Sandy Chronicles, an Eater web series tracking the owners of three restaurants that were affected by Hurricane Sandy. In the video above, Linda and Claudio Marini say goodbye to their Seaport restaurant Barbarini Alimentari and look at spaces for their next project. Also in this clip, Almondine owner Hervé Poussot rebuilds his Dumbo bakery with money raised from a pop-up. And the video also follows Monica Byrne and Leisah Swenson of Home/Made in Red Hook, as they host a pop-up brunch for their loyal customers.
Episode 003: "Three Months" - The Sandy Chronicles
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants