Filed under: Video Cooking Lobster with Collin Lynch at Menton in Boston by Eater Video Sep 22, 2014, 4:02pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cooking Lobster with Collin Lynch at Menton in Boston Pocket Flipboard Email Chef Collin Lynch of Menton in Boston talks about buying, cooking, and eating lobster. Foursquare Menton 354 Congress Street, , MA 02210 (617) 737-0099 Visit Website More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution? By Katie Rodriguez Oktoberfest’s Beer-Soaked History, Explained By Dana Hatic Meet Me at the Hostel Bar By Mackenzie Filson Where to Buy the Eater Cookbook By Stephanie Wu
