A year ago, Karr joined the Frasca wine team led by master sommelier Bobby Stuckey. Last month, on her first attempt, she passed the Advanced Exam given by the Court of Master Sommeliers.
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
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Rax Will