Throughout Whale Week, Eater will be checking in with restaurateur Drew Nieporent, the King of Tribeca, for his thoughts on fine dining and catering to big spenders. The guy's got enough stories about the industry to fill several books. He's discovered some amazing talent, opened some incredible restaurants, expanded across the globe, and he's not done yet. Hit play on the video above to hear about the most expensive meal that Drew has ever served. Spoiler: It involves a bottle of bunk Petrus at La Grenouille.
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