Filed under: Video Sound Bites Paul Liebrandt's Red Abalone with Ricotta Gnudi by Eater Video Sep 20, 2014, 7:19pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Paul Liebrandt's Red Abalone with Ricotta Gnudi Pocket Flipboard Email Welcome to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest My Tart-a-Day Plan in Paris By Monica Burton The Workers Behind Two Popular Food Network Shows Are Unionizing By Amy McCarthy The New ‘Great British Bake Off’ Host Might Just Save the Show By Amy McCarthy I’ve Had It With Stunt Ice Cream Flavors By Jesse Sparks Kale Sauce Is a Way of Life By Bettina Makalintal How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder By Morgan Goldberg
