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Preston Clark's Confit Lamb Neck

Here is an extra-meaty edition of Eater's original video series Sound Bites. In the clip above, Resto's chef Preston Clark butchers a lamb, then confits its shoulder. The meat is finished with a Calabrian chile salsa verde, and a nice arugula salad. The song in the video is "Stingin Bell" by Biffy Clyro.