Filed under: Video Untouchables Vinegar Hill House's "Pork Chop" - Untouchables by Eater Video Sep 20, 2014, 7:02pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Vinegar Hill House's "Pork Chop" - Untouchables Pocket Flipboard Email In this edition, we take a look at Vinegar Hill House's red wattle country chop, a persistently blogged about, critically acclaimed thick heritage breed pork chop basted in butter and served with cheddar grits. Vinegar Hill House 72 Hudson Avenue, Brooklyn, NY 11201 Visit Website More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Grubhub’s ‘Free Lunch’ Promo Went Predictably Haywire By Bettina Makalintal The Numbers Driving New Cookbook Deals By Deborah Reid Reinventing the Eel By Claudia Geib Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi By Ray Levy Uyeda Why Do Tech Bros Have Such a Weird Relationship to Food? By Jaya Saxena A Pistachio Olive Oil Cake Recipe That Gets the Balance Just Right By Joy Cho