Filed under: Video Untouchables Vinegar Hill House's "Pork Chop" - Untouchables by Eater Video Sep 20, 2014, 7:02pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Vinegar Hill House's "Pork Chop" - Untouchables Pocket Flipboard Email In this edition, we take a look at Vinegar Hill House's red wattle country chop, a persistently blogged about, critically acclaimed thick heritage breed pork chop basted in butter and served with cheddar grits. Vinegar Hill House 72 Hudson Avenue, Brooklyn, NY 11201 (718) 522-1018 Visit Website More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound By Anna Haines How I Got My Job: Building an Urban Beekeeping Business By Morgan Goldberg Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition By Aimee Levitt Bringing My Big Appetite to a Miniatures Convention By Emma Orlow On ‘Succession,’ Love Is a Smoothie Full of Hot Sauce and Spit By Amy McCarthy Gay Bars Aren’t Disappearing; They’re Changing By Jaya Saxena
