Welcome to the first lesson in Eater's Cocktail University. On a regular basis cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — will present a series of cocktail recipes and techniques. And he'll have some fun with liquid nitrogen, hot pokers, fancy ice, and centrifuges along the way. First up: the Corsair, a tequila cocktail made with preserved lemons.
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy