Ernesto Uchimura's Smokey Fried Chicken at Plan Check has been the talk of town ever since Angeleno magazine awarded the composition "Best New Dish" last summer. A consistent top seller, above Uchimura goes through the motions, from a buttermilk brine to beef tallow fry, and how to produce the perfect piece of umami-rich fried chicken.
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Untouchables Presents "Smokey Fried Chicken"
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?