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Untouchables Presents "Philly Cheesesteak"

Those who have dined at José Andrés' The Bazaar have most likely tried the restaurant's signature Philly Cheesesteak. A whimsical take on the east coast classic, above chef de cuisine Joshua Whigham walks through the cooking procedure from grade A Wagyu striploin to puffy pita dough.

The Bazaar by Jose Andres

465 South La Cienega Boulevard, West Hollywood, CA 90048 Visit Website

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