Those who have dined at José Andrés' The Bazaar have most likely tried the restaurant's signature Philly Cheesesteak. A whimsical take on the east coast classic, above chef de cuisine Joshua Whigham walks through the cooking procedure from grade A Wagyu striploin to puffy pita dough.
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Untouchables Presents "Philly Cheesesteak"
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The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.