Although The Modern serves very sophisticated fare, its most popular dish is a rustic tarte flambée that's been on the menu for almost nine years now. Chef Gabriel Kreuther explains: "It's true that sometimes it gets boring for the cooks, for us, to do something over and over. Having said that, that's also when a dish gets better and better." Hit play on the video above to learn the story behind Gabriel Kreuther's tarte flambée.
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants