Although The Modern serves very sophisticated fare, its most popular dish is a rustic tarte flambée that's been on the menu for almost nine years now. Chef Gabriel Kreuther explains: "It's true that sometimes it gets boring for the cooks, for us, to do something over and over. Having said that, that's also when a dish gets better and better." Hit play on the video above to learn the story behind Gabriel Kreuther's tarte flambée.
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