Filed under: Video A Shift With A Day in the Life of Buddakan Dim Sum Chef Ben Zhou by Eater Video Sep 20, 2014, 6:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Day in the Life of Buddakan Dim Sum Chef Ben Zhou Pocket Flipboard Email At Meatpacking District Chinese spot Buddakan, chef Ben Zhou oversees a small team of dim sum chefs that create over 30,000 dumplings a week. Foursquare Buddakan 75 9th Avenue, New York, NY 10011 212 989 6699 More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest How an Ode to Applebee’s Climbed the Country Charts and Became Inescapable By Amy McCarthy The Largest Meal Kit Company in America Could Be the First to Unionize By Jaya Saxena A Vibrant BLT Salad That Makes the Most of Summer Tomatoes By Christian Reynoso Li Shizeng Was Supposed to Spy on French Military Tactics. He Opened Europe’s First Tofu Factory Instead. By Madeleine Davies DoorDash’s Latest Move Is Another Healthy Reminder That It Is, In Fact, a Giant Parasite By Jaya Saxena The 2022 James Beard Awards Will (Hopefully) Be Different By Elazar Sontag
