Filed under: Video A Shift With A Day in the Life of Buddakan Dim Sum Chef Ben Zhou by Eater Video Sep 20, 2014, 6:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Day in the Life of Buddakan Dim Sum Chef Ben Zhou Pocket Flipboard Email At Meatpacking District Chinese spot Buddakan, chef Ben Zhou oversees a small team of dim sum chefs that create over 30,000 dumplings a week. Foursquare Buddakan 75 9th Avenue, New York, NY 10011 212 989 6699 More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest What to Expect from the 2023 James Beard Awards By Hillary Dixler Canavan Go Ahead and Make Your AI Recipe. It Won’t Be Good. By Jaya Saxena You Probably Need a Casserole Dish Shaped Like Your Home State By Amy McCarthy With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound By Anna Haines How I Got My Job: Building an Urban Beekeeping Business By Morgan Goldberg Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition By Aimee Levitt
