Spiaggia's "Potato Gnocchi" - Untouchables

We visit Spiaggia and hear exec chef Sarah Grueneberg talk about what is likely the restaurant's most iconic dish: potato gnocchi in a rich, creamy ricotta sauce with preserved truffle oil. Calling it a "definite staple of Spiaggia," Grueneberg said if they took it off the menu, "people would get up and leave. I think there may be some riots."