We visit Spiaggia and hear exec chef Sarah Grueneberg talk about what is likely the restaurant's most iconic dish: potato gnocchi in a rich, creamy ricotta sauce with preserved truffle oil. Calling it a "definite staple of Spiaggia," Grueneberg said if they took it off the menu, "people would get up and leave. I think there may be some riots."
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks