Chef/restaurateur Michael Lomonaco has been serving a version of his butter-poached Maine lobster since the opening of Porter House about seven years ago. In the video above, Lomonaco explains how he created this luxurious dish, and he talks about its legacy at the restaurant.
Porter House's "Butter Poached Lobster" - Untouchables
by Eater Video
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By Byron Gomez