The series continues at the Waldorf-Astoria in Midtown where David Garcelon and his crew run a massive room service operation, 24 hours a day. Because the restaurant frequently hosts foreign dignitaries and visiting heads of state, the chefs here have to accommodate unusual requests, all the time. Hit play on the video above to see what life is like in one of the biggest kitchens in New York City.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks