The series continues at the white hot Il Buco Alimentari & Vineria, where bread baker Kamel Saci, a native of Bordeaux, churns out hundreds of loaves of bread every morning for the restaurant's roster of sandwiches, crostini, and more. Hit play above to take a look inside his bakery at the break of dawn.
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A Day in the Life of Il Buco's Bread Baker Kamel Saci
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