See Tribeca and Midtown staple Nobu and a dish that chef Nobuyuki Matsuhisa first debuted in LA and then put on his Tribeca menu almost two decades ago: the oft-copied, now ubiquitous black cod with miso. As longtime Nobu veteran Ricky Estrellado explains, black miso cod is a traditional Japanese dish, but Matsuhisa made it a signature by turning up the sweetness. Take a look.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants