The series continues at Grand Central Oyster Bar, where master shucker Luis Iglesius opens hundreds of oysters every day. Hit play on the video above to hear about how he became an oyster shucker at the famed restaurant, and what an average shift is like for him at the Oyster Bar.
Grand Central Oyster Bar's Master Shucker Luis Iglesius
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants