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Grand Central Oyster Bar's Master Shucker Luis Iglesius

The series continues at Grand Central Oyster Bar, where master shucker Luis Iglesius opens hundreds of oysters every day. Hit play on the video above to hear about how he became an oyster shucker at the famed restaurant, and what an average shift is like for him at the Oyster Bar.

Grand Central Oyster Bar

89 E 42nd Street, New York, NY 10017 212 490 6650 Visit Website

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