As the head pizza chef at Motorino Brooklyn, Sergio Pardo makes about 400 to 500 pies a night.
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A Shift With Motorino's Head Pizza Chef Sergio Pardo
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‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career