We stop by Sweet Rose Creamery where ice cream aficionado Shiho Yoshikawa churns out farmers market flavors like sweet corn, peaches/cream, and plum sorbet to snaking lines at the Brentwood Country Mart.
Share this story
The Latest
The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop
By
Amy McCarthy and Bettina Makalintal