The series continues today at Sue Torres's excellent Chelsea Mexican restaurant Suenos, where chef Susan Morina makes tortillas in the dining room. These are absolutely some of the best tortillas in New York City. Hit play on the video above to see Susana grind the corn, press the tortillas, and cook them on the grill — on a busy day, she makes about 600 of them.
Watch Chef Susana Morina Make Tortillas at Suenos
by Eater Video
Share this story
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro