In this edition, Hungry Mother's Barry Maiden talks about his signature cornbread, a "real Southern cornbread" topped with sorghum butter. Maiden discusses how he sources the ingredients and prepares the popular dish. "I probably wouldn't be working here anymore — if the cornbread went away, I'd go away with it," says Maiden.
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Hungry Mother's "Cornbread" - Untouchables
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Announcing the 2022 Eater Awards Winners
From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year
