The Winter 2014 Tasting Menu at wd~50
Price: $155
Oyster in its "shell," preserved lemon, snow pea, hazelnut
Bay scallop, coffee, cauliflower, orange
Squash-roasted peanut soup, cockscomb, fig tobacco
Sweetbreads, cucumber-lychee, tonic, fermented black bean
Shrimp grits, pickled jalapeño
Corned beef cheek, tendon, banana-horseradish, myoga
Mediterranean bass, celery, macadamia, grapefruit
Milk braised pork collar, sunchoke, black sesame, kaffir
Cured duck breast, curds-n-whey, sweet potato, rice noodles
Bartlett pear sorbet, honey-milk crisp, tarragon
Key Lime pie, Ritz cracker, cherry
Apple tart, pomegranate, sorrel, pistachio
Mignardise
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