From piemakers to fish butchers to cheesemongers, the restaurant industry is full of the highly skilled and under appreciated. Welcome to "Amateur Hour with Joshua David Stein," Eater's newest video series, where we learn at the feet of these industry masters and try, failing spectacularly, to learn their craft. Today: Stein learns the ins and outs of fish butchering with the master Justo Thomas at Le Bernardin.
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By Byron Gomez