Filed under: Video A Cut Above Behind the Sushi Bar With Blue Ribbon's Toshi Ueki by Eater Video Sep 20, 2014, 4:39pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Behind the Sushi Bar With Blue Ribbon's Toshi Ueki Pocket Flipboard Email Check out this 90-second video of Blue Ribbon Sushi's chef and partner Toshi Ueki preparing a bounty of rolls and sashimi. Foursquare Blue Ribbon Sushi 500a Commonwealth Avenue, , MA 02215 (617) 264-0410 Visit Website More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution? By Katie Rodriguez Oktoberfest’s Beer-Soaked History, Explained By Dana Hatic Meet Me at the Hostel Bar By Mackenzie Filson Where to Buy the Eater Cookbook By Stephanie Wu
