Last spring, David Bouley quietly turned the bar at Brushstroke into an eight-seat sushi counter showcasing the work of chef Eiji Ichimura. Pete Wells gave Ichimura at Brushstroke a glowing three star review in September, and the reservation book has been full ever since. Hit play on the video above to see chef Ichimura work his magic.
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants