Last spring, David Bouley quietly turned the bar at Brushstroke into an eight-seat sushi counter showcasing the work of chef Eiji Ichimura. Pete Wells gave Ichimura at Brushstroke a glowing three star review in September, and the reservation book has been full ever since. Hit play on the video above to see chef Ichimura work his magic.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks