Last spring, David Bouley quietly turned the bar at Brushstroke into an eight-seat sushi counter showcasing the work of chef Eiji Ichimura. Pete Wells gave Ichimura at Brushstroke a glowing three star review in September, and the reservation book has been full ever since. Hit play on the video above to see chef Ichimura work his magic.
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By Byron Gomez