Watch executive chef Abe Hiroki prepare En Japanese Brasserie's most famous dish, one that all of the fans and regulars of this West Village restaurant know well, their freshly-made scooped tofu.
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
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Rax Will