The Spring 2014 Tasting Menu at Jean-Georges
Price: $298
AMUSE BOUCHE:
Broccoli Soup, Korean Chili Foam
Sweet Pea Flan, Carrot Puree, Cardamom
Pickled Rhubarb, Warm Sticky Rice, Shiso
Meyer Lemon Gelee with Caviar and Crème Fraiche
Madai Sashimi, Muscat Grapes, Buttermilk Emulsion and Herbs
Sea Trout Draped in Trout Eggs, Lemon and Olive Oil
Green Asparagus Wild Oregon Morels, Asparagus Jus
Maine Shrimp, Santa Barbara Sea Urchin and Chili
Risotto with Peekytoe Crab, Nori and Key Lime
Foie Gras Brule, Rhubarb, Pineapple "raisins" and Sichuan Peppercorn
Sauteed Black Sea Bass, Lily Bulb-Radish Salad with Sesame Vinaigrette
Butter Poached Lobster, Saffron Tapioca, Gewurztraminer and Passion Fruit
Char Grilled Squab, Crushed Sweet Peas and Nasturtium Puree
DENTELLES:
Rhubarb Sorbet, Kiwi Sorbet, Passion Fruit Sorbet
RHUBARB DESSERT:
Chilled Rhubarb Soup, Mango Sorbet
Lemongrass Vacherin, Macerated Strawberries, Rose Meringue Spiced Rhubarb Compote, Almond Crumble, Orange Flower Yoghurt
Alsatian Rhubarb Tart
PETIT FOURS:
Chipotle Caramel, Green Tea Pate de Fuit, Nougat, Vanilla Marshmallows, Bon Bons
