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Watch Annisa's Seven-Course Tasting Menu in Under a Minute

The Winter 2014 Tasting Menu at Annisa
Price: $115
Seared Foie Gras with Soup Dumplings and Jicama
Black Sea Bass Sashimi with Trout Roe, Yuzu Pearls and Shiso
Broiled Spanish Mackerel with Garlic Fried Milk, Satsumaimo and Korean Chili
Saddle of Rabbit with Pistachio, Mint and Grape Leaves.
Australian Lamb with Chickpeas, Harissa and Black Sesame
A Selection of Cheeses
A Tasting of Chocolate and Malted Desserts

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