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Video
Play
How NYC’s Don Angie Makes Its Viral Lasagna
By
Avery Dalal
and
Eater Video
November 29
Play
How Heritage Steel Makes Stainless Steel Pots
By
Avery Dalal
and
Eater Video
November 16
Play
Why a Massive Artisanal Bread Factory Wants to Ensure Everyone Has a Good Loaf of Bread
By
Avery Dalal
and
Eater Video
November 13
Play
Watch: How to Craft a Jiggly Giant Soup Dumpling at Home
By
Eater Video
and
Clifford Endo
September 6, 2018
Play
How Heirloom Market BBQ in Atlanta Makes Gochujang Beef Ribs
By
Avery Dalal
and
Eater Video
November 8
Play
Watch: How to Tackle Japanese Omurice at Home
By
Eater Video
and
Clifford Endo
September 1, 2018
Play
How Carolina Barbecue Legend Sam Jones Cooks a Whole Hog
By
Avery Dalal
and
Eater Video
November 1
Play
How Two Brothers Make Pre-Prohibition-Style Whiskey in Colorado
By
Avery Dalal
and
Eater Video
October 16
Play
How a Memphis Restaurant Makes a Barbecue Bologna Sandwich
By
Avery Dalal
October 11
Play
How Expert Foragers Cultivate Shiitake Mushrooms
By
Avery Dalal
and
Eater Video
October 2
Play
How a Brooklyn Brewmaster Makes Beer to Connect With Her Iranian Heritage
By
Avery Dalal
and
Eater Video
September 27
Play
How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs
By
Avery Dalal
and
Eater Video
September 20
Play
How a Maine Restaurant Makes Browned Butter Lobster Rolls
By
Avery Dalal
and
Eater Video
September 11
Play
How Lamb Hearts Are Prepared at a Georgia Restaurant
By
Avery Dalal
and
Eater Video
September 6
Play
How NYC’s Michelin-Starred Francie Makes a Porchetta For One
By
Avery Dalal
and
Eater Video
August 28
Play
How the Suquamish Tribe Harvests Clams in Washington State
By
Avery Dalal
and
Eater Video
August 21
Play
How Lure Fishbar Makes a Sesame-Crusted Tuna Salad
By
Avery Dalal
and
Eater Video
August 9
Play
How Sydney’s Fish Butchery Makes Tuna Burgers
By
Avery Dalal
and
Eater Video
August 2
Play
How NYC’s Michelin-Starred Casa Enrique Makes Ceviche
By
Avery Dalal
and
Eater Video
July 26
Play
How One of the Ocean’s Largest — and Most Expensive — Shellfish Is Farmed
By
Terri Ciccone
and
Eater Video
July 17
Play
How NYC’s Veselka Makes 3,000 Handmade Pierogies a Day
By
Avery Dalal
and
Eater Video
July 12
Play
How the McIntosh Family Is Keeping One of Georgia’s Last Oyster Farms Alive
By
Avery Dalal
and
Eater Video
July 5
Play
How One of NYC’s Oldest Diners Makes a Classic Tuna Melt
By
Avery Dalal
and
Eater Video
June 28
Play
How Chefs’ Favorite Chocolate Is Made
By
Avery Dalal
and
Eater Video
June 21
Play
Why San Francisco’s House of Prime Rib Covers Its Meat in Rock Salt Before Cooking It
By
Avery Dalal
and
Eater Video
June 14
Play
Filed under:
Welcome to Diner Land
How NJ’s Tops Diner Makes Its Famous Disco Fries
By
Terri Ciccone
and
Eater Video
June 12
Play
How Stuart Brioza Built a Restaurant Around Fried Quail
By
Avery Dalal
and
Eater Video
June 7
Play
Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt
By
Avery Dalal
and
Eater Video
June 5
Play
How San Francisco’s Mourad Makes Ras El Hanout Butter for Its Famous Short Ribs
By
Avery Dalal
and
Eater Video
May 31
Play
How Perfectly Clear Ice Makes It to Your Fancy Cocktail
By
Terri Ciccone
May 22
Play
Unconventional Kitchen Tools Go a Long Way at Mister Jiu’s
By
Avery Dalal
and
Eater Video
May 17
Play
How D.C.’s Two-Michelin-Starred Minibar Makes a Wagyu Dish With Beef Consommé
By
Avery Dalal
and
Eater Video
May 3
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