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Video
Play
How a Brooklyn Brewmaster Makes Beer to Connect With Her Iranian Heritage
By
Avery Dalal
and
Eater Video
September 27
Play
How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs
By
Avery Dalal
and
Eater Video
September 20
Play
How a Maine Restaurant Makes Browned Butter Lobster Rolls
By
Avery Dalal
and
Eater Video
September 11
Play
Watch: How to Craft a Jiggly Giant Soup Dumpling at Home
By
Eater Video
and
Clifford Endo
September 6, 2018
Play
How Lamb Hearts Are Prepared at a Georgia Restaurant
By
Avery Dalal
and
Eater Video
September 6
Play
Watch: How to Tackle Japanese Omurice at Home
By
Eater Video
and
Clifford Endo
September 1, 2018
Play
How NYC’s Michelin-Starred Francie Makes a Porchetta For One
By
Avery Dalal
and
Eater Video
August 28
Play
How the Suquamish Tribe Harvests Clams in Washington State
By
Avery Dalal
and
Eater Video
August 21
Play
How Lure Fishbar Makes a Sesame-Crusted Tuna Salad
By
Avery Dalal
and
Eater Video
August 9
Play
How Sydney’s Fish Butchery Makes Tuna Burgers
By
Avery Dalal
and
Eater Video
August 2
Play
How NYC’s Michelin-Starred Casa Enrique Makes Ceviche
By
Avery Dalal
and
Eater Video
July 26
Play
How One of the Ocean’s Largest — and Most Expensive — Shellfish Is Farmed
By
Terri Ciccone
and
Eater Video
July 17
Play
How NYC’s Veselka Makes 3,000 Handmade Pierogies a Day
By
Avery Dalal
and
Eater Video
July 12
Play
How the McIntosh Family Is Keeping One of Georgia’s Last Oyster Farms Alive
By
Avery Dalal
and
Eater Video
July 5
Play
How One of NYC’s Oldest Diners Makes a Classic Tuna Melt
By
Avery Dalal
and
Eater Video
June 28
Play
How Chefs’ Favorite Chocolate Is Made
By
Avery Dalal
and
Eater Video
June 21
Play
Why San Francisco’s House of Prime Rib Covers Its Meat in Rock Salt Before Cooking It
By
Avery Dalal
and
Eater Video
June 14
Play
Filed under:
Welcome to Diner Land
How NJ’s Tops Diner Makes Its Famous Disco Fries
By
Terri Ciccone
and
Eater Video
June 12
Play
How Stuart Brioza Built a Restaurant Around Fried Quail
By
Avery Dalal
and
Eater Video
June 7
Play
Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt
By
Avery Dalal
and
Eater Video
June 5
Play
How San Francisco’s Mourad Makes Ras El Hanout Butter for Its Famous Short Ribs
By
Avery Dalal
and
Eater Video
May 31
Play
How Perfectly Clear Ice Makes It to Your Fancy Cocktail
By
Terri Ciccone
May 22
Play
Unconventional Kitchen Tools Go a Long Way at Mister Jiu’s
By
Avery Dalal
and
Eater Video
May 17
Play
How D.C.’s Two-Michelin-Starred Minibar Makes a Wagyu Dish With Beef Consommé
By
Avery Dalal
and
Eater Video
May 3
Play
How D.C.’s Michelin-Starred Imperfecto Makes Agnolotti
By
Avery Dalal
and
Eater Video
April 26
Play
How NYC’s Peasant Prepares a Suckling Pig Over a Wood Fire
By
Avery Dalal
and
Eater Video
April 19
Play
How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building
By
Avery Dalal
and
Eater Video
April 12
Play
How One of NYC’s Best Burgers Is Made in Queens
By
Avery Dalal
and
Eater Video
April 5
Play
In Bermuda, This Lionfish Ceviche Is as Good for Restaurants as It Is for the Environment
By
Avery Dalal
and
Eater Video
March 22
Play
How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish
By
Avery Dalal
and
Eater Video
March 13
Play
How Bermuda Chefs Make a Baked Spiny Lobster Dish
By
Avery Dalal
and
Eater Video
March 8
Play
How an Iconic London Concert Venue Feeds 1.8 Million People per Year
By
Avery Dalal
and
Eater Video
March 1
Pagination
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