Video

How a Brooklyn Brewmaster Makes Beer to Connect With Her Iranian Heritage

By Avery Dalal and Eater Video September 27

How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs

By Avery Dalal and Eater Video September 20

How a Maine Restaurant Makes Browned Butter Lobster Rolls

By Avery Dalal and Eater Video September 11

Watch: How to Craft a Jiggly Giant Soup Dumpling at Home

By Eater Video and Clifford Endo September 6, 2018

How Lamb Hearts Are Prepared at a Georgia Restaurant

By Avery Dalal and Eater Video September 6

Watch: How to Tackle Japanese Omurice at Home

By Eater Video and Clifford Endo September 1, 2018

How NYC’s Michelin-Starred Francie Makes a Porchetta For One

By Avery Dalal and Eater Video August 28

How the Suquamish Tribe Harvests Clams in Washington State

By Avery Dalal and Eater Video August 21

How Lure Fishbar Makes a Sesame-Crusted Tuna Salad

By Avery Dalal and Eater Video August 9

How Sydney’s Fish Butchery Makes Tuna Burgers

By Avery Dalal and Eater Video August 2

How NYC’s Michelin-Starred Casa Enrique Makes Ceviche

By Avery Dalal and Eater Video July 26

How One of the Ocean’s Largest — and Most Expensive — Shellfish Is Farmed

By Terri Ciccone and Eater Video July 17

How NYC’s Veselka Makes 3,000 Handmade Pierogies a Day

By Avery Dalal and Eater Video July 12

How the McIntosh Family Is Keeping One of Georgia’s Last Oyster Farms Alive

By Avery Dalal and Eater Video July 5

How One of NYC’s Oldest Diners Makes a Classic Tuna Melt

By Avery Dalal and Eater Video June 28

How Chefs’ Favorite Chocolate Is Made

By Avery Dalal and Eater Video June 21

Why San Francisco’s House of Prime Rib Covers Its Meat in Rock Salt Before Cooking It

By Avery Dalal and Eater Video June 14

A plate of french fries piled high, topped with melted mozzarella cheese and doused in gravy

Welcome to Diner Land

How NJ’s Tops Diner Makes Its Famous Disco Fries

By Terri Ciccone and Eater Video June 12

How Stuart Brioza Built a Restaurant Around Fried Quail

By Avery Dalal and Eater Video June 7

Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt

By Avery Dalal and Eater Video June 5

How San Francisco’s Mourad Makes Ras El Hanout Butter for Its Famous Short Ribs

By Avery Dalal and Eater Video May 31

How Perfectly Clear Ice Makes It to Your Fancy Cocktail

By Terri Ciccone May 22

Unconventional Kitchen Tools Go a Long Way at Mister Jiu’s

By Avery Dalal and Eater Video May 17

How D.C.’s Two-Michelin-Starred Minibar Makes a Wagyu Dish With Beef Consommé

By Avery Dalal and Eater Video May 3

How D.C.’s Michelin-Starred Imperfecto Makes Agnolotti

By Avery Dalal and Eater Video April 26

How NYC’s Peasant Prepares a Suckling Pig Over a Wood Fire

By Avery Dalal and Eater Video April 19

How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building

By Avery Dalal and Eater Video April 12

How One of NYC’s Best Burgers Is Made in Queens

By Avery Dalal and Eater Video April 5

In Bermuda, This Lionfish Ceviche Is as Good for Restaurants as It Is for the Environment

By Avery Dalal and Eater Video March 22

How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish

By Avery Dalal and Eater Video March 13

How Bermuda Chefs Make a Baked Spiny Lobster Dish

By Avery Dalal and Eater Video March 8

How an Iconic London Concert Venue Feeds 1.8 Million People per Year

By Avery Dalal and Eater Video March 1