Vendors

How a Master Cheese Maker Perfected An Irish Smoked Cheese

By Vox Creative November 20

Why a Massive Artisanal Bread Factory Wants to Ensure Everyone Has a Good Loaf of Bread

By Avery Dalal and Eater Video November 13

How Two Brothers Make Pre-Prohibition-Style Whiskey in Colorado

By Avery Dalal and Eater Video October 16

How Expert Foragers Cultivate Shiitake Mushrooms

By Avery Dalal and Eater Video October 2

How a Brooklyn Brewmaster Makes Beer to Connect With Her Iranian Heritage

By Avery Dalal and Eater Video September 27

How a Maine Restaurant Makes Browned Butter Lobster Rolls

By Avery Dalal and Eater Video September 11

How Lamb Hearts Are Prepared at a Georgia Restaurant

By Avery Dalal and Eater Video September 6

How the Suquamish Tribe Harvests Clams in Washington State

By Avery Dalal and Eater Video August 21

How One of the Ocean’s Largest — and Most Expensive — Shellfish Is Farmed

By Terri Ciccone and Eater Video July 17

How the McIntosh Family Is Keeping One of Georgia’s Last Oyster Farms Alive

By Avery Dalal and Eater Video July 5

How Chefs’ Favorite Chocolate Is Made

By Avery Dalal and Eater Video June 21

Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt

By Avery Dalal and Eater Video June 5

How Perfectly Clear Ice Makes It to Your Fancy Cocktail

By Terri Ciccone May 22