- Joined: Mar 20, 2015
- Last Login: Mar 22, 2017, 6:01pm EDT
- Comments: 5
I'm the 4 time published author of four books on food and mixology, Apothecary Cocktails- nominated for a Spirited Award at the 2014 Tales of the Cocktail, Whiskey Cocktails and Bitters and Shrub Syrup Cocktails. My current release, Cannabis Cocktails is spinning its way around the globe, translated into Dutch and French. I've written hundreds of articles in the six years that I've laid a pen on paper. Food, wine, Cannabis, Cocktails.. it's all out there.