- Joined: Mar 8, 2015
- Last Login: Mar 22, 2015, 3:36pm EDT
Author of the 2013, Apothecary Cocktails-Restorative Drinks from Yesterday and Today- Fair Winds Press- Beverly, Massachusetts. Apothecary Cocktails was nominated for a Spirited Award, 2014 Tales of the Cocktail. His second book, Whiskey Cocktails was released in Fall 2014. Bitters and Shrub Syrup Cocktails follow with publication in spring 2015. Warren is a master mixologist for several craft liquor companies. Warren consults about mixology and spirits, travel, organic wine and food. He’s written for web-blogs and magazines like: Williams-Sonoma, Whole Foods/Dark Rye, Distiller, Total Food Service Magazine, Beverage Media Group, DrinkUpNY, Edible Publications, Foodista, Serious Eats, Mechanics of Style and Beekman1802. He was in the Saveur-100 in 2010. Warren is a former, mostly self, trained cook from the pot sink on up. Johnson/Wales and the ACF apprenticeship were thrown in for good luck. Warren was the former owner/co-founder of Olde Charleston Pasta in South Carolina: *Dissolved his business after Hurricane Hugo in 1989* - to a career in private banking, (nearly 20 years; "a very grand mistake") to this reinvention in 2009 as the Warren he's finally become. Warren is available to do highly personalized, interactive mixology events, local, national and international.