Yukari Sakamoto
- Joined: Feb 17, 2017
- Last Login: Feb 17, 2017, 5:05pm EST
Author of Food Sake Tokyo, a guide to Japanese cuisine, food culture, and shops and restaurants in Tokyo. Graduate of the French Culinary Institute, American Sommelier Association, and the Sake Service Institute where I was the first non-Japanese to pass the shochu advisor exam.
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