- Joined: Mar 9, 2017
- Last Login: Mar 9, 2017, 2:57pm EST
Whitney Pipkin writes about food, agriculture, and the environment from the Washington, D.C., area. Her work appears in The Washington Post, National Geographic, and Civil Eats, among others, and she is a staff writer at the Chesapeake Bay Journal. Follow her on Twitter @whitneypipkin.