- Joined: Feb 27, 2017
- Last Login: Feb 27, 2017, 4:06pm EST
Talia Ralph is a food reporter currently pursuing a law degree at McGill University. She has written about the intersection of food and policy for Forbes, Lucky Peach, Food52, and the Boston Globe, among others. She was also the editor for GOOD Magazine’s food vertical and Taste Talks' editorial platform. As a born-and-bred Montrealer, she has strong, complicated feelings about bagels and poutine.