- Joined: Dec 31, 2020
- Last Login: May 27, 2021, 4:00pm EDT
Lorraine Moss is an Emmy-nominated journalist and co-host of the chef-driven food podcast, 2 Sharp Chefs & A Microphone. She started her culinary career after deciding television news wasn't worth the anguish following more than a decade reporting and anchoring in various cities across the U.S. After working the line at Gallagher's Steakhouse and Bazaar Meat by Jose Andres on the Las Vegas Strip, Moss was chosen for a prestigious James Beard Foundation Women In Culinary Leadership Mentorship. She got to learn the business and discipline of chef life from two of hospitality's most respected chefs, Mary Sue Milliken and Susan Feniger. She also got to cook 5 nights at the James Beard house in NYC. Moss serves on the Culinary Council for Three Square Food Bank and is an active member of the Junior League of Las Vegas. She's married to Mitch Moss, co-host of Follow The Money on VSIN, the sports betting network. She's also the proud mom of two small dogs, Dexter and Mickey.